​

9255 S Eastern Ave

​89123 Las Vegas

​(702) 648-0077

​Opening hours:

Mo-Fr:  09°° - 17³°

​Sa:           08°° - 16³°

​So:         09°° - 13³°

Pumpernickel                                                                                                                       

​organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal,  sunflower seeds, flax seeds, sesame, fresh yeast, caramel, sea salt

​Sweet-Raisin-Bread    (Rosinenstuten)                                                                         

organic wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme), margarine, fresh yeast, sea salt, milk powder, raisins

Crunchy Bread    (Krustenbrot / Farmerbrot)                                                              

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

White Bread    (Weissbrot)                                                                                                  

organic wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, baking conditioner system (wheat flour, ascorbic acid, soy oil, enzyme), margarine, fresh yeast, sea salt

Mixed Bread/Light Rye Bread     (Mischbrot)                                                             

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough,  baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Sunflower-Bread     (Sonnenblumenbrot)                                                                   

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, sunflower seeds, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Onion Bread     (Zwiebelbrot)                                                                                           

wheat flour, roasted onion, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, natural rye sourdough,  baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Marble Rye  (Marmorbrot)                                                                                                  

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, walnut,  baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt, caramel color

6-Seed-Bread     (6-Kornbrot)                                                                                            

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, pumpkin seeds, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, caramel, sea salt

Baguette    (franz. Stangenbrot)                                                                                       

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9), roasted malt flour, organic rye flour, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme), margarine, fresh yeast, sea salt 

​Breads

3-Seed-Bread      (3-Kornbrot)                                                                                          

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, organic cracked rye, oat bran, whole rye meal, sunflower seeds, flax seeds, sesame seeds, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Walnut-Bread    (Walnussbrot)                                                                                         

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, walnut,  baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt

Caraway Seed      (Kuemmelbrot)                                                                                    

wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt, caraway

Sweet-Yeast-Bread    (Hefezopf)                                                                                      

organic wheat flour, milk, egg, sugar, margarine, almonds, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme), fresh yeast, sea salt

2237 N Rampart Blvd

​89128 Las Vegas

​(​702) 233-2733

​Opening hours:

Mo-Fr:  07³° - 16³°

​Sa:           07³° - 16³°

​So:           09°° - 13³°

​Dark Rye Bread    (Altdeutsches Roggenkrustenbrot)                                              

​wheat flour, malted barley, flour, niacin (Vitamin B3) iron, thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid (Vitamin B9),  roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system ( wheat flour, ascorbic acid, soy oil, enzyme) fresh yeast, sea salt​​